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HOME RAMEN KIT ASSEMBLY INSTRUCTIONS:

1) PUT THE SOUP IN A PAN AND BRING TO A SLOW SIMMER, STIRRING OFTEN TO COMBINE AND BEING CAREFUL NOT TO BURN IT

 

2) AT THE SAME TIME, GET A PAN OF WATER BOILING, AND A FRYING PAN ON A LOW HEAT

 

3) HEAT YOUR RAMEN BOWLS, EITHER WITH HOT WATER OR (IF NOT PLASTIC) PUTTING THEM IN THE OVEN

 

4) HEAT THE PORK IN THE PAN, BEING CAREFUL NOT TO BURN IT, UNTIL HEATED THROUGH AND GOLDEN (AROUND 1 MINUTE PER SIDE)

 

5) PUT THE NOODLES INTO THE BOILING WATER AND COOK FOR 1 MINUTE, KEEPING THE NOODLES MOVING SO THEY DON’T STICK TOGETHER.

 

6) PUT BROTH IN THE EMPTIED RAMEN BOWL, FOLLOWED BY NOODLES AND TOPPINGS.

 

7) SMELL THE BOWL, SIP THE SOUP, THEN SLURP THE WHOLE BOWL DOWN AS QUICKLY AS POSSIBLE.

 

ITADAKMASU!