WALES'S ONLY DEDICATED SLURP SPOT
"A number of South Wales’s best cooks have had completely different careers before setting up their acclaimed restaurants.
Sam Evans from Hang Fire Southern Kitchen used to work in graphic design. Phill Lewis from Dark by Dusty Knuckle worked in social care.
James Chant from Matsudai Ramen is another name to add to that list. The former musician, composer and artist-manager taught himself how to make ‘proper’ ramen when looking for a change in direction in life."